>
> what's the dif between a smoky mountain and an old one?
>
> (rauschenberg and oldenberg)
>
generally a new one is volcanically active,
an old one just some petrified overburned material...smoked or not,
(as for the smoked, I prefer salmon, btw..., or a well done "Jambon
d'Ardennes" - my birth place was some capital of such... mmmiammmhhhh ---
a solid half-inch slide, toasted under a pair of fresh eggs and served with
fresh farm salted butter over some fresh homemade bread - I still dream of
those childhood realities)
(Sigh)
( were is my greatgreatmother?)
(probably cooking upstairs for divine appetites...)
> what's the dif between a smoky mountain and an old one?
>
> (rauschenberg and oldenberg)
>
generally a new one is volcanically active,
an old one just some petrified overburned material...smoked or not,
(as for the smoked, I prefer salmon, btw..., or a well done "Jambon
d'Ardennes" - my birth place was some capital of such... mmmiammmhhhh ---
a solid half-inch slide, toasted under a pair of fresh eggs and served with
fresh farm salted butter over some fresh homemade bread - I still dream of
those childhood realities)
(Sigh)
( were is my greatgreatmother?)
(probably cooking upstairs for divine appetites...)